The goal of the program is to prepare hospitality management students with entry-level management positions in the foodservice, lodging, and gaming industries with the management and customer relations skills necessary for this profession. This program will also prepare the students for entry-level food service management positions. It will provide a foundation in foodservice management while focusing on basic food preparation, management, and business practices. The program offers students a strong business and customer service foundation required for careers in this dynamic and expanding service.

This course will offer fine points regarding customer care and go in-depth in the hospitality industry. Ranging from an introduction to the different roles and positions offered in the industry such as Front Office, Human resources, Receiving, Administration, Housekeeping, Guest Services, Food & Beverage, Sales & Marketing, Information systems, Accounting & Finance, Convention management, Maintenance & engineering.

• Hospitality Today: An Introduction
• Food and Beverage Management
• Rooms Division Management
• Managing Front Office Operations
• Housekeeping Management
• Human Resources
• Hospitality Sales and Marketing
• Basic Hotel and Restaurant Accounting
• General Management
• Understanding Hospitality Law
• Management Technology in the Hospitality Industry
• International Hotel Management Live Industry
• Pre-requisites for admission:GED/HighSchoolDiploma

• Total clock hours: 440 Hours
• Calendar length of program: 22 weeks
• Certification: Certificate of Completion
• Credential: AHLEI (American Hotel and Lodging Education Institute)